PRIVATE DINNERS

Course 1 ( SOUP OR SALAD : 

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• Maryland Crab  -sweet blue crab meat, tender vegetables, & a rich tomato-based broth seasoned with traditional Chesapeake spices

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• Cream Of Crab -velvety, indulgent soup featuring lump crab meat simmered in a creamy, seasoned broth with hints of Old Bay & delicate herbs

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• Chicken Noodle -tender chicken, egg noodles, & fresh vegetables in a savory, slow-simmered broth

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• Tomato Basil -flavorful blend of ripe tomatoes, fresh basil, & aromatic herbs, finished with a touch of cream

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• French Onion -caramelized onions in a rich beef broth, topped with toasted bread & melted cheese

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• Cheddar & Broccoli-shredded carrots, tender broccoli & rich sharp cheddar cheese soup blend

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• Veggie  -medley of seasonal vegetables simmered in a savory broth​

Salads

• Caesar -crisp romaine lettuce tossed in a classic Caesar dressing w/ shaved parmesan cheese, garlic croutons, & a touch of fresh cracked pepper

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• Apple Walnut -fresh kale tossed with crisp apples, toasted walnuts, dried cranberries, and parmesan, finished with a honey  cider vinaigrette

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• Strawberry Pecan -fresh spring greens topped with sweet strawberries, candied pecans, red onion, and crumbled goat cheese, served with a balsamic vinaigrette

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• Spring Garden Salad- mixed baby greens with cucumbers, cherry tomatoes, shredded carrots, and radishes served with a light house vinaigrette

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• ​Citrus Avocado - baby arugula with avocado slices, mandarin oranges, toasted almonds, and a bright citrus vinaigrette

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• Pear & Gorgonzola -fresh greens with sliced pears, toasted walnuts, dried cranberries, and creamy gorgonzola finished with a honey vinaigrette