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PLANT BASED

Stir-Fried Noodles

Breakfast

  • ​Avocado Toast & Hummus w/ Fresh Microgreens $10 PP-- Creamy avocado and house hummus layered on toasted artisan bread, finished with delicate microgreens

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  • Overnight Oats w/ Fresh Fruit $6 PP - Slow-soaked oats blended with plant milk & topped with vibrant seasonal fruit.

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  • Breakfast Sandwiches $8 PP-Savory plant-based breakfast sandwiches layered with seasoned fillings on warm artisan bread

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  • Pancakes/ French Toast $5PP -Golden toasted bread dipped in a rich plant-based batter with warm cinnamon notes​

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  • Sweet Potato Hash $5 PP - Roasted sweet potatoes sautéed with peppers, & herbs

Lunch

  • Chik'n Salad Sandwich $10PP- Savory plant-based chik’n tossed in a creamy herb dressing

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  •  Sliders$15PP ( Deep Fried Mushroom, Jackfruit, Sausage,  & Chik'n )- layered on a warm slider bun with fresh greens

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  • Pasta Salad $60 HALF PAN - tossed with crisp vegetables, herbs, & Italian vinaigrette

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  • Jackfruit / Oyster Mushroom Tacos $12PP-nestled in warm tortillas with fresh toppings 

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  • Kale Salad & Vegan Chili $12 PP

Dinner â€‹

  • Beef & Broccoli Stir Fry $85 HALF/ $170 FULL - plant-based beef strips wok-seared with crisp broccoli in a bold garlic-ginger soy glaze, finished with toasted sesame and served over fragrant jasmine rice

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  • Jerk/ Curry Chickpeas, Plantains & Rice $150 HALF/ $300 FULL - Slow-simmered chickpeas in your choice of vibrant Caribbean jerk spices or aromatic curry sauce, paired with sweet caramelized plantains and fluffy seasoned rice.

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  • STUFFED Butternut Squash$85 HALF/$170 FULL - Roasted butternut squash halves filled with a hearty medley of herbed grains, sautéed vegetables, and toasted seeds, finished with a light maple glaze

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  • Mushroom Stroganoff $55HALF/$110 FULL -luxurious blend of wild mushrooms and caramelized onions folded into a creamy plant-based stroganoff sauce, served over tender pasta or buttery mashed potatoes

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  • Meatballs & Gravy $65 HALF /$130 FULL- served w/ onions & rice 

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  • Vegan Pad Thai $100 HALF/ $200 FULL -rice noodles wok-tossed with crisp vegetables, scallions, and tofu in a tangy tamarind-lime sauce, finished with crushed peanuts

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